Safety of nanoparticles in food crops is still unclear

Scientists report a huge gap in knowledge about the effects of nanoparticles on food crops.

American Chemical Society: 1 June 2011

Reference

Cyren M. Rico, et al. Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain. J. Agric. Food Chem., 2011, 59 (8), pp 3485–3498